Scrumptious Castella

It’s been a while since I’ve done any baking, but I was in one of those moods yesterday to make something from scratch. I was searching for recipes using only bread flour (I currently have only bread flour at home) and that’s when I discovered Castella. Castella is a Japanese sponge cake that was originally…

Evaluation Day

My heart is overwhelmed with gratitude and thanksgiving – I feel so blessed to work alongside the people I do everyday, whether they are students or staff. Today was my evaluation day. I’ve been working towards this day ever since I became a teacher two years ago, and by the grace of God and his…